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Every year as my family gathers to celebrate the holidays, there are always a few traditional staples I look forward to the most.  As an Italian-American growing up in the U.S., my mom’s Tiramisù recipe is a portal back to our family roots in Italy.  Always a great pick-me-up after a long day of holiday celebrations – and the caffeine-filled sleepless nights are well worth each bite!

Tiramisù

Prep Time: 30 min

Makes: 10 servings

Ingredients

  • 3 EGGS, SEPARATE YOLKS
  • 5 TABLESPOONS SUGAR
  • 6 OUNCES MASCARPONE CHEESE
  • 1 LARGE PACKAGE LADY FINGERS (36 COUNT)
  • 1 CUP ESPRESSO COFFEE
  • 2 OUNCES BITTER CHOCOLATE, GRATED
  • 1 ⁄2 CUP UNSWEETENED COCOA POWDER

Directions

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