A local worker wearing a protective face mask picks red and green Lollo lettuce from a field at the Hortalisses Carbo farm in Girona, Spain, on Saturday, April 25, 2020. From Huelva to Hamburg and Newcastle to Naples, Europe's farmers are struggling to find people to bring in rapidly ripening fruits and vegetables, which frequently must be hand-picked, usually within a window of just a few days. Photographer: Angel Garcia/Bloomberg

Greener Farms and Healthier Food Key to EU’s Climate Plan