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Chef Gina Veneziano’s Creamy Crab Dip

A bowl of crab dip with toasted crostini and lemon

It’s summertime and everyone is taking vacations (including our staff!). This month, we are looking to the archives in search of some of our favorites recipes to share over these final days of Summer. 

With only a few weeks left of warm weather, many people are gearing up for big Labor Day weekend festivities – but don’t worry we’ve got you covered.

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Photo Courtesy of Chef Gina

We pulled out this favorite recipe for Creamy Crab Dip out from the vault so that you don’t have to show up empty-handed at the neighborhood BBQ. This crowd-pleasing dip is easy to make and delicious!

Creamy Crab Dip

Active Time: 15 min

Total Time: 1 hour

Makes: 10-12 servings (Depending on Other Appetizers)

Ingredients

  • 16OZ. CREAM CHEESE, SOFTENED
  • 8 OZ. SOUR CREAM
  • 4 TBS MAYONNAISE
  • 1 TSP LEMON JUICE
  • 1 TSP DRY MUSTARD
  • ¼ TSP GARLIC SALT
  • 1 LB BACKFIN CRABMEAT
  • 1 CUP SHREDDED CHEDDAR CHEESE, DIVIDED
Photo Courtesy of Chef Gina

Directions

Photo Courtesy of Chef Gina

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