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Chef Gina Veneziano Makes Leek, Mushroom, Spinach Dip

Photo from Chef Gina

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It’s summertime and everyone is taking vacations (including our staff!). This month, we are looking to the archives in search of some of our favorites recipes to share over these final days of summer. 

And, with only a few weeks left of warm weather, many people are gearing up for the big Labor Day weekend festivities – don’t worry we’ve got you covered.

Leek, Mushroom, Spinach Dip

Prep Time: 20 min

Total Time: 25 Min

Makes: 8-12 servings

Ingredients

  • 1 TBSP BUTTER
  • 1 TBSP OIL 
  • 1 LARGE LEEK, CHOPPED AND RINSED 
  • 1 8OZ. CLAMSHELL MUSHROOMS, CHOPPED
  • 1 TBSP GARLIC, MINCED (APPROX. 2-3 CLOVES) 
  • 1 BUNCH SPINACH, CHOPPED
  • 1 8OZ. PACKAGE OF CREAM CHEESE
  • 1 8OZ. CONTAINER OF SOUR CREAM
  • SALT, PEPPER, WORCESTERSHIRE SAUCE TO TASTE

Directions

Photos from Chef Gina

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