Every year as my family gathers to celebrate the holidays, there are always a few traditional staples I look forward to the most. As an Italian-American growing up in the U.S., my mom’s Tiramisù recipe is a portal back to our family roots in Italy. Always a great pick-me-up after a long day of holiday celebrations – and the caffeine-filled sleepless nights are well worth each bite!
Tiramisù
Prep Time: 30 min
Makes: 10 servings
Ingredients
- 3 EGGS, SEPARATE YOLKS
- 5 TABLESPOONS SUGAR
- 6 OUNCES MASCARPONE CHEESE
- 1 LARGE PACKAGE LADY FINGERS (36 COUNT)
- 1 CUP ESPRESSO COFFEE
- 2 OUNCES BITTER CHOCOLATE, GRATED
- 1 ⁄2 CUP UNSWEETENED COCOA POWDER
